OWSLEY ASSISTED LIVING From Our House to Yours….

Happy September! Stay cool....

Weekly Recipe:

LEMON DRIZZLE CAKE

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

4 eggs

2 cups self-rising flour

1 lemon, zested

Juice of 1 ½ lemons

1/3 cup granulated sugar for drizzle

Preheat the oven to 350 degrees. Cream butter and sugar together. Add eggs one at a time. Sift in flour, add lemon zest and mix.

Pour into lined loaf tin (8X4 inches) baking for 45-50 minutes.

Mix lemon juice and sugar-for drizzle. Pour over the warm cake.

One person can make a difference, and everyone should try.......

Mary :)